Even well managed livestock operations will experience
animal mortality. Livestock producers tend to lose some of their animals due to
diseases, extreme temperature, accidents, floods or fire. The most common types
of disposal of animal carcasses are through burial or incineration because of
the increasing costs of rendering and the distance of the rendering facility. However,
burial of animal carcasses usually have adverse effects on soil and groundwater
while hazardous emissions is the common complaint against incineration. An
option to the disposal of animal carcasses is dead animal composting which is
cost effective and environmentally safe and sound.
What is dead animal
composting?
In composting, microorganisms like bacteria and fungi do the
work of converting organic material into a stabilized product called the
compost. In dead animal composting, you have to create an environment for the
microorganisms to do their job quickly and effectively. The process of
composting requires a bin and bulking agents like straw and sawdust which is
placed around the carcasses. At least 3 composting bins are used in a livestock
farm:
-
Primary bin in the process of being filled
-
Another primary bin for the first heat cycle of
composting
-
A secondary bin for the second heat cycle
The new carcasses and bulking agents are added into the
first bin until it is full. This pile is left to compost and new carcasses are
layered into the second bin with bulking agents. After the first bin has
completed its first heat cycle, it is turned by moving it into a third bin and
is left to compost for the second heat cycle. About this time, the second bin will
probably be full and left to compost. A new pile is started on the first bin
which is now empty. After the first pile has been fully composted, it can
either be stored or spread on crop fields as fertilizer. It takes at least 7 to
24 weeks for the carcasses to compost completely. The amount of time is usually
dependent on several factors like bulking agent used, temperature, moisture, management
and the size of the carcasses.
Advantages of dead
animal composting
-
Biosecure
– the high temperature in the compost bins kills all kinds of pathogens. The
spread of diseases is minimized since there is a year-round disposal of
carcasses. The farm is free from contamination because composting in on-site
and does not require transport that can spread diseases.
-
Environmentally
friendly – in the bulking agent, aerobic microorganisms degrade the
materials to odor-free carbon dioxide and water. The heat kills common viruses
and bacteria present in the animal carcass. Dead animal composting does not
contaminate soil and groundwater. Waste is turned into fertilizer or soil
amendment.
-
Cost
effective – dead animal composting has low to moderate startup and operating
costs. The main cost is in building the structure but existing buildings in the
farm can be renovated. Bulking agents are readily available on farms; however,
you might be required to purchase a skid steer loader to handle the carcasses
and compost.
-
Easy to accomplish – dead animal
composting only requires minimal training and good management. Farmers who have
had experience with composting takes about 10 minutes to manage the process.
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